Simone Schnall: University of CambridgeTraditional theories of perception have assumed that visual processing is not influenced by top-down cognitive processes and is thus driven entirely by physical properties of the environment (Pylyshyn, 1984). For example, how a person sees stimuli such as a cup of coffee or a steep hill was thought to be only […]
Larry Cahill: UC IrvineAbstract: Historically, neuroscience paid little if any attention to sex influences outside a limited area of reproductive functions. But all that is changing, and ever rapidly, with a flurry of discoveries the past 10 years in particular about sex influences on brain function down to the molecular level. My area of emotional […]
Nancy Dess: Occidental CollegeIn a 2002 BEC talk, I described the working hypothesis that bittersweet taste is a marker for sensitivity to metabolic equanimity, manifested in ways ranging from responsiveness to energy balance to emotional reactivity and stress vulnerability; data from rats selectively bred on a saccharin phenotype and, to a lesser extent, humans, were […]
